Roquefort ≈200g
£10.00
Taxes included.
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From Midi – Pyrénées, this fermer cheese is a Unpasteurized ewe. The history say that A shepherd, distracted by his love, left a piece of bread and cheese in a cave where he had been sheltering. Days later, he came back and found the cheese had developed a mold that gives Roquefort its spicy strong
Pungent and salty with creamy texture
Suggested Pairing: Sauternes, quinces rosemary jam
