OUR MENU 

APERITIFS
Gordal Olives 5 - Smoked Almonds 4 - Bread & Butter 4.5 - Saucisson 5 - Gressin & Chili Tapenade 5

TO SHARE
3/5/7 Cheese Board (v) 14/18/22
Charcuterie Board 16
"Funky Board": Cheese, Charcuterie, Olives, Garlic Confit, Tapenade 40
No. 3 Oysters (each), Lemon, Shallots 3.5
Garlic Confit, Toast & Butter (v) 8
Ortiz Sardines, Toast & Butter 13
6 or 12 Snails, Garlic Butter 11/20
Pan Con Tomato 6 (add anchovies +2)

MAINS
Gazpacho 9
Baked Camembert w/ Figs or Truffle (v) 12
Roasted Vegetable w/ Quinoa & Barley in Soy Sauce (v) 15
Fondue Savoyarde w/ Bread, Pickles (min 2 people) (v) 18/person
All You Can Eat Raclette, Potatoes, Pickles (min 2 people) (v) 19/person

SALADS
Nicoise w/ tuna 14 - Chicken Caesar Salad 15 - Tomato & Burrata 16

TOASTED SANDWICHES
Veggie Raclette Baguette 9 - Meaty Raclette Baguette 10 - Croque Monsieur 10 - Croque Madame 11

FRESH BAGUETTE SANDWICHES
Mozarella & Tomato 7 - Rosette, Cornichons, Comté 7 - Cheese, Tomato, Salad, Ham 8 - Rillettes & Cornichons 8 - Spicy Chicken & Rocket 9

DESSERTS
Cannelé 4.5 - Chocolate Fondant Baulois & Vanilla Ice Cream 7.5 - Affogato 6.5