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OUR MENU

APERITIFS

Gordal Olives 5 - Smoked Cashews 4 - Bread & Butter 4 - Saucisson 

TO SHARE

3/5 Cheese Board (v) 12 / 16
Charcuterie Board 15
"Funky Board", Cheese, Charcuterie, Olives, Garlic Confit 35
Maldone Oysters (each), Lemon, Shallots 3
Garlic Confit, Toast & Butter (v) 7
Ortiz Sardines, Toast & Butter 7
Duck Rillettes, Cornichons 9
Snails, Garlic Butter 10/20

MAINS

French Onion Soup (v) 12
Baked Camembert w/ Figs or Truffle (v) 12
Morbiflette w/ Green Salad 17
Vacherin Mont D’Or, Bread, Potatoes, Charcuterie (2 people) 45
Fondue Savoyarde w/ Bread, Charcuterie, Pickles (min 2 people) 23/person
All You Can Eat Raclette, Potatoes, Pickles w/ Charcuterie (min 2 people) 29/person 

DESSERTS

Cannelé 4.5
Chocolate Fondant Baulois & Vanilla Ice Cream 7.5

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