OUR MENU 

APERITIFS

Gordal Olives 5 - Smoked Cashews 4 - Bread & Butter 4 - Saucisson 5

TO SHARE

3/5 Cheese Board (v) 12/16
Charcuterie Board 15
"Funky Board", Cheese, Charcuterie, Olives, Garlic Confit 35
 No. 3 Oysters (each), Lemon, Shallots 3
Garlic Confit, Toast & Butter (v) 7
Ortiz Sardines, Toast & Butter 7
Duck Rillettes, Cornichons 9
6 or 12 Snails, Garlic Butter 10/20

MAINS

Baked Camembert w/ Figs or Truffle (v) 12
Roasted Vegetable w/ Quinoa & Barley in Soy Sauce (v) 14
Morbiflette w/ Green Salad 15
Vacherin Mont D’Or, Bread, Potatoes, Charcuterie (for 2 people) 45
Fondue Savoyarde w/ Bread, Pickles (min 2 people) (v) 15/person
All You Can Eat Raclette, Potatoes, Pickles (min 2 people) (v) 19/person

DESSERTS

Cannelé 4.5
Chocolate Fondant Baulois & Vanilla Ice Cream 7.5