RESTAURANT
Bar à Fromage et Vin


Funky's restaurant offers customers the chance to taste a selection of its finest cheeses and charcuterie. With the changing menu, which includes raclette, fondue and varied sharing platters, you have the option to pair with our array of wine and beer sourced from around the world, celebrating the french culture of Apéritif !

BREAKFAST (before 12pm)

Croissant
Pain au Chocolat
Pain aux Raisins
Baguette, Butter, Jam

APERITIFS


Gordal Olives - Smoked Cashews - Bread & Butter  - Saucisson

TO SHARE

3/5 Cheese Board (v) 12/16
Charcuterie Board 15
Funky Board - Cheese, Charcuterie, Olives, Garlic Confit 35
Maldone Oysters (each), Lemon, Shallots 3
Garlic Confit, Toast & Butter (v) 7
Ortiz Sardines, Toast & Butter 7
Duck Rillettes, Cornichons 9
Snails, Garlic Butter 10/20

MAINS

Baked Camembert w/ Fig or Truffle (v) 12
Fondue Savoyarde w/ Bread, Charcuterie, Pickles 23/person
All You Can Eat Raclette w/ Potatoes, Charcuterie, Pickles 23/person
Veggie Raclette Baguette 9
Meaty Raclette Baguette 10
Croque Monsieur/Madame 11

DESSERTS

Cannelé 4.5
Chocolate Fondant Baulois, Vanilla Ice Cream 7
Chocolate Fondue 7.5

RACLETTE


  • Classic (per person)
  • Artisan Raclette
  •   £11

  • Discovery (per person)
  • Morbier, Truffle Raclette, Smoked Raclette
  •   £14

BAKED CAMEMBERT


  • Fig Jam, Balsamic Glazed Figs & Rosemary
  •  £10

  • Black Truffle & Honey Roasted Walnuts
  •  £12

MAC'N'CHEESE



  • Bechamel, Cheddar, Comte & Emmental
  •  £9

FONDUE



  • COMING SOON!!

Rent a FREE fondue or raclette machine 

RESTAURANT OPENING TIME

Monday to Sunday
8am - 10pm

Sunday
8am - 7pm

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