OUR MENU 

APERITIFS
Gordal olives - Smoked cashews - Bread & butter - Saucisson - Kalamata olive tapenade

BOARDS
Cheese board - 3, 5 or 7 cheeses (please ask your waiter for our selection) (v)
Charcuterie board served with cornichons, sourdough baguette & butter
Funky Board - cheese, charcuterie, olives, tapenade, fresh goat cheese dip & garlic confit

PLATES
Boudeuse oyster from David Hervé
Tarama from Comptoir du Caviar served with toasted blinis
Ortiz sardine served with toasted baguette & salted butter
Boquerones anchovies on buttered baguette
Roasted garlic confit with trappers spices served with toasted baguette (v)
Garlic butter snails (6 or 12) served with toasted baguette
Watermelon & fresh goat’s cheese sandwich (v)
Tomato gazpacho served with toasted baguette (ve)
Baked camembert (fig or truffle) served with baguette and a green salad (v)
Perry’s chicken caesar saladBurrata & heritage tomato salad (v)

CHEESY CLASSICS
Artisan Raclette served with potatoes, pickles, bread & green salad (v) - All You Can Eat
Discovery Raclette served with potatoes, pickles, bread & green salad (v)- All You Can Eat
Savoyarde Fondue served with bread, pickles & green salad (v) min 2 ppl
Add a selection of 3 charcuterie
Croque monsieur or madame served with a green saladVeggie or meaty raclette sandwich baguette