OUR MENU 

APERITIFS
Gordal Olives 6 - Salted Cashews  5 - Bread & Butter 5.5 - Saucisson 6

TO SHARE
3/5/7 Cheese Board (v) 16/20/25
Charcuterie Board 18
"Funky Board": Cheese, Charcuterie, Olives, Garlic Confit, Tapenade 41 
No. 3 Oysters (each), Lemon, Shallots 5.5
Garlic Confit, Toast & Butter (v) 10
Ortiz Sardines, Toast & Butter 14
6 or 12 Snails, Garlic Butter 14/23

MAINS TO SHARE (min 2 people)

All You Can Eat Raclette w/ potatoes &  pickles (v) 22/person
All You Can Eat Discovery Raclette, w/ potatoes & pickles 26/person
+ Perry's Sausages 8
Fondue Savoyarde w/ bread & pickles (v) 25/person
+ raw veggies 5 / + Perry's Sausages 8

MAINS
French Onion Soup (v) 13
Baked Camembert w/ Figs or Truffle (v) 14
Perry's sausages / potato purée & caramelised onion gravy 18
Winter salad w/ walnut, blue cheese, butternut squash, rocket & honey (v, gf) 17

TOASTED SANDWICHES
Veggie Raclette Baguette 11 - Meaty Raclette Baguette 12 - Croque Monsieur 12 - Croque Madame 13

FRESH BAGUETTE SANDWICHES
Goat, Butternut & Rocket  8 - Rosette, Cornichons, Comté 9 - Cheese, Tomato, Salad, Ham 9 - Rillettes & Cornichons 9 - Spicy Chicken & Rocket 10 

DESSERTS
Cannelé 5.5 - Chocolate Fondant Baulois & Vanilla Ice Cream 9 - Café Gourmand w/ cannelé, macaron, crème brulée 15