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Funky Cellar TIC
Appenzeller ≈200g
Appenzeller ≈200g
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£10.00 GBP
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£10.00 GBP
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From Switzerland; it is in 1282 that we find its first trace in a document. The monks of the cloister of St. Gallen already appreciated this cheese at that time, which they received from Appenzell residents in payment of the tithe.
It is a cheese made from cow's milk with a full-bodied, refined and characteristic taste.
Suggested Pairing:Chablis / Vin jaune / Pinot noir
