Pyramid 220 g
£9.90
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From Poitou-Charentes, this unpasteurized goat cheese also called Valencay would have this shape since Napoleon would have slashed the point that reminded him of the pyramids, place of his defeat
The texture of the dough is fine-grained, creamy and rich. The dough is moist and firm. It has a sweet and delicate taste with a nutty flavor
Suggested Pairing: Sancerre
