St Nectaire ≈200g
£8.00
Taxes included.
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From Auvergne, this raw cow's cheese comes from Salers cows that feed on the volcanic mountain pastures.
The rind has a subtle and slightly pungent aroma of rye straw and mushroom. Its dough has a strong taste of nuts, milk and lush pasture. It is Fruity and sweet with rich texture
Suggested pairing: Prémices Beaujolais villages
