Roquefort ≈200g

From Midi – Pyrénées, this fermer cheese is a Unpasteurized ewe. The history say that A shepherd, distracted by his love, left a piece of bread and cheese in a cave where he had been sheltering. Days later, he came back and found the cheese had developed a mold that gives Roquefort its spicy strong

Pungent and salty with creamy texture

Suggested Pairing: Sauternes, quinces rosemary jam