Pont Lêveque 400g

Pont Lêveque 400g

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Originally from Normandy and originally called Angelot, this raw cow's cheese is probably one of the oldest French cheeses, dating back to the 13th century.

Its taste is acquired from the lush green grass in Normandie. It is rich, creamy, finely textured and smooth.

Suggested Pairing:Chenin blanc