Mimolette Extra ≈200g

From Nord-Pas-de-Calais, this pasteurized cow's cheese dates from the time of Louis XIV, indeed, edam was a great success in this time and the king ordered a cheese to be made in the same way, the cheese was colored with annatto orange and matured in the cellar in Lille.

Slightly strong and salty with dry texture

Suggested Pairing: Banyuls