Brillat Savarin 250g
Brillat Savarin 250g
Regular price
£9.00 GBP
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£9.00 GBP
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This triple cream pasteurised milk cheese was created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.
It is creamy, dense and buttery, nutty and sour. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles.
Suggested Pairing: Pale Ale, Champagne, Puligny-Montrachet, Meursault.