OUR MENU

APERITIFS

Gordal Olives - Smoked cashews - Bread & butter - Saucisson - Kalamata Tapenade

BOARDS

Cheese board - 3, 5 or 7 cheeses (v)

Charcuterie board

Funky Board - cheese, charcuterie, olives, tapenade, fresh goat cheese dip & garlic confit

SHARING PLATES

Boudeuse Oyster from David Hervé

Tarama from Comptoir du Caviar, toasted blinis

Ortiz Sardine served with toasted baguette & butter

Boquerones anchovies on buttered baguette

Roasted garlic confit with trappers spices & toasted baguette (v)

Garlic butter snails (6 or 12) with toasted baguette

Watermelon, fresh goat’s cheese & ricotta sandwich (v)

Tomato gazpacho with toasted baguette (ve)

Baked camembert (fig or truffle) served with baguette & a green salad (v)

Perry’s chicken caesar salad

Burrata & heritage tomato salad (v)

CHEESY CLASSICS 

Artisan Raclette served with potatoes, pickles, bread & green salad (v) - All You Can Eat 

Discovery Raclette served with potatoes, pickles, bread & green salad (v)- All You Can Eat 

Savoyarde Fondue served with bread, pickles & green salad (v) min 2 ppl

Croque Monsieur or Madame served with green salad

Veggie or Meaty Raclette Sandwich Baguette

DESSERTS

Cannelé

Affogato

Fondant Baulois w/ vanilla ice cream

Ice cream - Vanilla, chocolate, mango, lemon, mint & chocolate chip, goat’s

Shaved Ice Cream