APERITIFS

Gordal Olives 5 - Smoked Cashews 4 - Bread & Butter 4 - Saucisson 5 

TO SHARE

3/5 Cheese Board (v) 12 / 16

Charcuterie Board 15

"Funky Board", Cheese, Charcuterie, Olives, Garlic Confit 35

Maldone Oysters (each), Lemon, Shallots 3

Garlic Confit, Toast & Butter (v) 7

Ortiz Sardines, Toast & Butter 7

Duck Rillettes, Cornichons 9

Snails, Garlic Butter 10/20

MAINS

French Onion Soup (v) 12

Baked Camembert w/ Figs or Truffle (v) 12

Morbiflette w/ Green Salad 17

Vacherin Mont D’Or, Bread, Potatoes, Charcuterie (2 people) 45

Fondue Savoyarde w/ Bread, Charcuterie, Pickles (min 2 people) 23/person

All You Can Eat Raclette, Potatoes, Pickles w/ Charcuterie (min 2 people) 29/person 

DESSERTS

Cannelé 4.5

Chocolate Fondant Baulois & Vanilla Ice Cream 7.5