Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.
Ortiz Sardines ""a la Antiqua"" are made to a 19th century recipe. Large plump sardines are fried in olive oil and hand packed. (On average there are four per tin.)
These sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines ""a la Antiqua"" take pride of place in main course salads and make special tapas.
You can even ""lay down"" a few tins. With sardines of this quality the flavour gets even better with time. Some people keep them for up to 10 years.